Chalet Chef

This is a very demanding but extremely rewarding role with full responsibility for the catering service in your allocated chalet. The emphasis in this role is the ability to draw on your own impressive experience and creativity to design and deliver a luxury chalet catering service of the highest possible standard.

menu design and planning (in conjunction with our Executive Chef) and placing of food orders
preparation and service of breakfast, afternoon tea, canapés, five course evening meal, ski room snacks, pre-dinner nibbles, after dinner petits fours, and turn down presents
catering for all guests special dietary requirements
catering for all requests for special occasions
catering for children and nannies (including early lunches and dinners when required)
food hygiene and general health and safety in the kitchen and dining areas
assisting with the management of chalet food budgets
planning and preparation of staff meals

For this role we are looking for the following experience and personal qualities.

· previous 4/5 star hospitality experience

· previous general management skills

· positive and flexible attitude

· highly professional with a 5 star service mentality

· proactive

· great attention to detail

· team player

· full clean driving licence

· intermediate French (preferred)